Spiral pasta with parmesan cheese sauce with Salmon

Ingredients

Salmon	80	g
Lemon	1	piece
Fusilli pasta	75	g
Butter	30	g
Cream	100	ml
Grated parmesan cheese	50	g
Milk	50	ml

Instructions

1. Boil 200ml of water, put in lemon and salmon and let it simmer in heat for 5 minutes
2. Boil water in small pot, add in a little salt and cook pasta for 5 minutes in low heat.
3. Put in butter, melt it in cooking pan, add in cream and stir to boil and melt, in low heat. 
4. Add in grated parmesan cheese to melt it.
5. Add in pasta and salmon.
6. Add in some water used to boil salmon or milk if pasta is too dry

Remark/ feedback on this recipe

1. Cheese smell not so strong, pasta too dry - need to add in more cream and cheese next time
2. Salmon has sour taste, taste good, but flesh a bit hard, so need to cook for shorter period next time

Cost

1. Cost about RM14